Zanzibar, known as the “Spice Island,” offers a rich culinary heritage influenced by African, Arab, Indian, and European flavors. Here are the top 10 dishes you must try when visiting Zanzibar.

1. Zanzibar Pizza

Unlike traditional pizza, this unique street food consists of a thin dough filled with minced meat, seafood, vegetables, egg, and cheese, then pan-fried to crispy perfection.

2. Urojo (Zanzibar Mix)

A popular street dish, Urojo is a tangy and spicy soup made with flour, turmeric, potatoes, crispy bhajias, boiled eggs, and a mix of chutneys and sauces.

3. Octopus Curry

A flavorful and creamy coconut-based curry made with tender octopus, seasoned with Zanzibar’s famous spices like cloves, cinnamon, and cardamom.

4. Pilau Rice

A fragrant rice dish cooked with cloves, cinnamon, cumin, and cardamom, often served with meat or vegetables.

5. Biryani

Zanzibar’s take on this Indian dish features spiced rice layered with marinated meat (chicken, beef, or fish) and a rich sauce, giving it an aromatic and flavorful taste.

6. Mishkaki

Grilled meat skewers, marinated in spices and served with a side of chili sauce, a favorite street food across the island.

7. Chapati

A soft and flaky flatbread influenced by Indian cuisine, often served with curries, stews, or enjoyed with tea.

8. Mandazi

These sweet, fluffy, deep-fried doughnuts are perfect for breakfast or a snack, often enjoyed with spiced tea.

9. Samaki wa Kupaka

A coastal delicacy, this dish consists of grilled fish smothered in a rich coconut sauce infused with local spices.

10. Sugarcane Juice

A refreshing and naturally sweet beverage, freshly squeezed from sugarcane stalks and often mixed with ginger or lime for added flavor.

Conclusion

Zanzibar’s food is a delightful fusion of cultures and flavors, making it a paradise for food lovers. Whether you’re exploring street markets or dining at a beachfront restaurant, these dishes offer a true taste of the island’s culinary magic.